Nutrients in Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry.

NutrientAmount and UnitPercentage
Water 6.28 g 6.28%
Energy (calorie) 368 kcal
Energy (joule) 1540 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 4.63 g 4.63%
Ash 2.97 g 2.97%
Carbohydrate, by difference 76.91 g 76.91%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 30.02 g 30.02%
Sucrose 29.29 g 29.29%
Glucose (dextrose) 0.51 g 0.51%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0.04 g 0.04%
Galactose 0 g
Starch 38.25 g 38.25%
Calcium, Ca 226 mg 0.23%
Iron, Fe 8.22 mg 0.01%
Magnesium, Mg 88 mg 0.09%
Phosphorus, P 297 mg 0.30%
Potassium, K 424 mg 0.42%
Sodium, Na 506 mg 0.51%
Zinc, Zn 1.7 mg
Copper, Cu 0.235 mg
Manganese, Mn 2.247 mg
Selenium, Se 15.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.523 mg
Riboflavin 0.907 mg
Niacin 10.667 mg 0.01%
Pantothenic acid 0.735 mg
Vitamin B-6 1.2 mg
Folate, total 128 µg
Folic acid 114 µg
Folate, food 14 µg
Folate, DFE 208 µg
Vitamin B-12 0 µg
Vitamin A, RAE 520 µg
Retinol 520 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1735 IU
Lycopene 0 µg
Lutein + zeaxanthin 57 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0.7 mg
Tocotrienol, alpha 1.31 mg
Tocotrienol, beta 0.88 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 0.793 g 0.79%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.688 g 0.69%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.071 g 0.07%
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 1.454 g 1.45%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g 0.01%
16:1 cis monounsaturated fatty acid 0.008 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.403 g 1.40%
18:1 cis 1.403 g 1.40%
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.032 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.007 g 0.01%
Fatty acids, total polyunsaturated 1.622 g 1.62%
18:2 undifferentiated 1.57 g 1.57%
18:2 n-6 c,c 1.568 g 1.57%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g 0.05%
18:3 n-3 c,c,c (ALA) 0.05 g 0.05%
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g